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연구소개 / LC/IC

HPLC

  • 1. 가습기중 살균제 분석; PHMG, PGH
  • 2. 화장품중 자외선 차단제
  • 3. 화장품중 살균제, 항균제, 방부제
  • 4. RoHS 항목중 PFOS(Perfluorooctanesulfate), PFOA, PFOSA
  • 5. 사료첨가제중 VA,VE,VD3,VK,VK2,VK3,VB1,VB2,VB6,VB12,Folic,Biotin
  • 6. 식품중 수용성 vitamine, 지용성 vitamine
  • 7. 폐수중 aldehyde류
  • 8. 반도체 유기용제중 aldehyde류
  • 9. 한약제중 Steroids
  • 10. 화장품중 Steroids
  • 11. 천연꿀제품중 sennosides
  • 12. 수질중 pestcidess, 환경관련 물질
  • 13. 유기산류 C1~C12 , succinic, citric, malic, fumaric acids
  • 14. 식품중 산화방지제, PG, THBP, TBHQ
  • 15. 참기름중 sterols, sesamine
  • 16. Nuclec acid(헥산), nucleotides
  • 17. Carbohydrates
  • 18. 당류
  • 19. 항생제류

IC

  • 1. Nitrate, Phosphate and sulfate in hydrogen peroxide (H2O2)
  • 2. Fluoride, chloride, nitrate and sulfate in drinking water
  • 3. Fluoride, chloride, nitrate and sulfate in cooling water
  • 4. Chloride, nitrate, phosphate and sulfate in waste water
  • 5. Chloride, fluoride, bromide, nitrate, phosphate and sulfate in surface water
  • 6. Fluoride in pharmaceutical products
  • 7. Anions in a cola drink
  • 8. Chloride, bromide and sulfate in sea water
  • 9. Phosphate and sulfate in a cleaning solution
  • 10. Chloride, bromide, phosphate and sulfate in an ashed baking additive